Cook pasta in salted boiling water until al dente. Drain and set aside.
In a large bowl, stir together sauces, ricotta, garlic, eggs, Parmesan cheese and parsley. Add chicken and pasta to sauce, and toss to combine.
Pour pasta mixture into a greased 9″ x 13″ baking dish, spread out your pasta. Top evenly with mozzarella cheese. Bake for 30 minutes, or until golden and bubbly.