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Marshmallow & Oreo Bars

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 9 bars


  • 1 package regular or double stuffed Oreos
  • 1 bag large marshmallows
  • 3 tablespoons unsalted butter
  • White Almond Bark or Candy Quick
  • Red and green sanding sugar or Christmas sprinkles


  1. Line an 8″ x 8″ baking dish with parchment paper and coat lightly with non-stick cooking spray.
  2. In a large pot, melt butter over medium heat. Once butter is melted, add marshmallows and stir occasionally until marshmallows are melted too.
  3. Place Oreo cookies a gallon sized Ziploc bag and crush with a rolling pin (you could do this in the food processor too if you want). Add crushed Oreos to melted marshmallows and butter. Stir to combine.
  4. Put Oreo mixture into prepared baking dish. Spray hand with non-stick cooking spray and press Oreo mixture into pan until evenly disbursed. BE CAREFUL! The mixture will still be on the hot side.
  5. Place bars in the fridge for 30 minutes to set. While bars cool, melt white Almond Bark according to package directions. Drizzle Almond Bark over bars and immediately top with sprinkles. Allow Almond Bark to set.
  6. Cut Bars into desired sizes and get your holiday party started!