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Preheat oven to 350 degrees F.
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Cook spaghetti according to package directions until al dente; drain and set aside.
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Heat a large skillet over medium-high heat, and cook ground beef until browned. Drain excess grease. Add spaghetti sauce to skillet and heat.
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Heat a medium saucepan over medium heat. Add milk, cream cheese and onion powder, heat until cream cheese melts and mixture is smooth. Stir occassionally.
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In a 9″ x 13″ baking dish, spread a thin layer of spaghetti sauce on the bottom of the dish. Then layer with spaghetti, then cream cheese mixture – spreading evenly over the top, more spaghetti sauce, and then parmesan cheese.
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Bake for 25 minutes. Top with French’s fried onions – as much as you like, and bake 5 minutes more. ”This is the secret ingredient – don’t let them burn.”