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Biscoff Walnut Granola Parfaits

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2 parfaits
Author Granola adapted from Frugal Foodie Mama


  • 2 cups of rolled oats
  • 2/3 cup chopped California Walnuts
  • 1/2 cup shredded coconut
  • 4 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 2 tbsp honey
  • 1/2 cup crunchy Biscoff spread
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 cup Stonyfield French Vanilla low fat yogurt
  • 11 strawberries - 6 sliced 4 diced, 1 halved


  1. Preheat oven to 300 degrees F. Line a baking sheet with a Sil-Pat (or parchment paper); set aside.
  2. In a large bowl, combine rolled oats, walnuts, and coconut.
  3. Ina medium saucepan over medium heat, melt butter. Add brown sugar, honey, Biscoff spread, salt and vanilla. Whisk to combine, stirring frequently to prevent sugar from burning. Cook for 2 minutes.
  4. Pour butter mixture over oat mixture. Stir until all ingredients are well combined. Spread granola mixture evenly over Sil-Pat. Bake for 35 to 45 minutes, or until granola is golden brown. Remove from oven and allow granola to cool.
  5. In a small trifle dish, add a generous layer of cooled granola. Top with 1/4 cup yogurt. Add 3 sliced strawberries around the edge of the trifle dish; top yogurt with 2 diced strawberries. Add another generous layer of granola on top of the strawberries, and then top with 1/4 cup yogurt. Garnish with a walnut half and strawberry half. Repeat with second parfait dish, and remaining ingredients.