Go Back

Raspberry Ginger Ice Cream Soda

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Julie Espy {White Lights on Wednesday}


  • 10 raspberries
  • 2 scoops Breyer's Natural Vanilla Ice Cream
  • Canada Dry ginger ale


  1. In a small bowl, muddle raspberries until good and smooshy.
  2. Place one scoop vanilla ice cream in a glass. Top with half of the raspberries. Add one more scoop of ice cream to the glass, and top with remaining raspberries.
  3. Add enough ginger ale to fill the glass. Add a straw and enjoy!