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No Bake Peanut Butter Cheesecake
Prep Time
35
minutes
Total Time
35
minutes
Servings
8
mini cheesecakes
Author
Rachel Willis {I Love My Disorganized Life}
Ingredients
Crust:
1 1/2
cups
graham cracker crumbs
1/4
cup
sugar
1/4
cup
melted butter
Filling:
12
ounces
softened cream cheese
3/4
cup
sour cream
1
cup
powdered sugar
2
tablespoons
creamy peanut butter
2
teaspoons
vanilla extract
White chocolate chips
if desired
Instructions
For the Crust:
Combine all ingredients until mixed well.
Press into 8 mini dessert cups; set aside.
For the Filling:
With and Electric mixer, beat all ingredients in a large bowl until fluffy.
Spoon into dessert cups and chill until set {about 30 mins}.
Top with white chocolate chips, if desired.