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Green Chile Shrimp Pasta

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Julie Espy {White Lights on Wednesday}

Ingredients

  • 1 box Kraft Recipe Makers Verde Chicken Enchilada
  • 1 pound cooked shrimp rough chopped
  • 1 pound fettuccine
  • 1/4 cup half-and-half or milk
  • 2 limes
  • Fresh cilantro

Instructions

  1. Fill a large pot half full with water. Bring to a boil, season generously with salt, and add fettuccine. Cook according to package directions, until al dente. Drain pasta.
  2. Open Kraft Recipe Makers box. Add the entire bottle of Creamy Ranchero Sauce to the pasta. Pour half-and-half into ranchero sauce bottle, close and shake bottle, and pour into pot with pasta. Add shrimp to pasta. Mix well until pasta and shrimp is well coated in sauce.
  3. Plate pasta. Drizzle with Tomatillo Finishing Sauce (2 to 3 tablespoons per plate). Top each plate with the juice of 1/2 a lime. Garnish with fresh cilantro.

Recipe Notes

You can add more Tomatilla sauce and lime juice to your tastes. I love the brightness the lime juice adds.