Fill a large pot half full with water. Bring to a boil, season generously with salt, and add fettuccine. Cook according to package directions, until al dente. Drain pasta.
Open Kraft Recipe Makers box. Add the entire bottle of Creamy Ranchero Sauce to the pasta. Pour half-and-half into ranchero sauce bottle, close and shake bottle, and pour into pot with pasta. Add shrimp to pasta. Mix well until pasta and shrimp is well coated in sauce.
Plate pasta. Drizzle with Tomatillo Finishing Sauce (2 to 3 tablespoons per plate). Top each plate with the juice of 1/2 a lime. Garnish with fresh cilantro.
Recipe Notes
You can add more Tomatilla sauce and lime juice to your tastes. I love the brightness the lime juice adds.