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Bacon Butter Pecan Milkshake

Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author Julie Espy {White Lights on Wednesday}


  • 3 scoops Butter Pecan ice cream
  • 3 strips bacon cooked crispy and broken into large pieces
  • 1/3 to 1/2 cup milk


  1. Place ice cream and bacon in a blender. Pour in 1/3 cup milk.
  2. Blend ingredients. Pause and use a spoon as needed to redistribute ingredients. If shake is too thick, add more milk 1 to 2 tablespoons at a time until desired consistency is reached.
  3. Pour shake into a tall glass and enjoy.