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Very Soft Polenta
Cook Time
25
minutes
Total Time
25
minutes
Servings
1
1/2 cups
Author
Julie Espy {White Lights on Wednesday}
Ingredients
1
teaspoon
sugar
1 1/4
cups
water
1/4
cup
polenta
1
tablespoon
unsalted butter
Salt
to taste
Instructions
Reduce heat to low. Cook until polenta thickens, stirring frequently, about 20 to 25 minutes.
Remove from heat. Whisk in butter and salt. Serve warm