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4-Ingredient Poblano Bacon Cheesy Bread
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings
4
to 6
Author
adapted from Pilsbury
Ingredients
1
can Grands! Original Biscuits
3
cups
shredded Monterrey Jack cheese
1
cup
Roasted Polbano Alfredo sauce
8
strips bacon
cooked crispy and crumbled
Instructions
Preheat oven to 375 degrees F. Coat a 9" x 13" baking dish with non-stick cooking spray.
Cut a biscuit into 8 pieces. Pinch each piece into a ball like shape, and place in a medium bowl. Repeat with all biscuits.
Add sauce and 1 cup cheese to biscuits. Toss to coat biscuits. Pour biscuit mixture into prepared baking dish. Spread evenly in dish.
Top with remaining cheese and bacon.
Bake for 20 minutes until golden around the edges and cheese in completely melted. Serve warm with and extra side of Alfredo sauce if desired.
Recipe Notes
I made a half batch in 9" x 9" dish {pictured}, and cooked my pizza for the same amount of time.