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Spiked Holiday Punch

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cocktails
Author Julie Espy {White Lights on Wednesday}


  • 1 bottle Early Times Blind Archer whiskey
  • 1 cup Cointreau
  • 1/2 cup sweet vermouth
  • 2 1/2 cups orange juice
  • 2 1/2 cups soda water
  • 1 large orange cut into slices
  • Ice


  1. Combine Blind Archer, Cointreau, sweet vermouth, and orange juice in a punch bowl. Add lots of ice to chill punch. When ready to serve, add soda water; stir to mix. Garnish with orange slices.