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Coat a 9" x 9" baking dish with non-stick cooking spray; set aside.
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Melt 1 1/2 tablespoons butter in a large pot over medium heat. Reduce heat to medium-low and add 1/2 package marshmallows. Stir occasionally until marshmallows are melted and smooth. Add 1/2 teaspoon vanilla; stir. Add a little green food coloring. Stir to color marshmallows; if needed add more food coloring until desired color is reached.
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Remove pot from heat. Add 3 cups rice cereal. Stir until well combined and cereal is colored. Pour into prepared baking dish. Spray and little non-stick cooking spray on your hand and carefully press cereal mixture evenly into pan. Set aside and allow treats to set up for 1 hour.
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Repeat above steps with same ingredient measurements and orange food coloring.
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Once treats are set, cut each cereal block into 9 even pieces. Remove treats from pan and place on a baking sheet, treats should not be touching. Add chocolate chips and vegetable oil in a bowl. Microwave for 1 minute. Stir chocolate. Microwave for 30 second intervals, stirring after each heating, until chocolate is smooth.
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Place chopped candy in another bowl.
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Dip top of green cereal treats in chocolate, place on plate (dipped side up), and top with chopped Nestle Crunch bars. Repeat with remaining green cereal treats.
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Add candy melts to a bowl, microwave for 1 minute, then stir. Continue to heat candy melts at 30 seconds intervals, stirring between each heating, until candy melts are smooth.
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Dip tops of orange cereal treats into candy melts. {I had a little trouble with the candy melts sticking and used an offset spatula to top the cereal treats instead} Sprinkle tops of "pumpkin" treats with chopped Butterfingers.
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Place in fridge to set for 30 minutes before serving.