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Triple Stuffed M&M Chocolate Chip Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes



  • 1 cup unsalted butter
  • 1 1/2 cups brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 cup whole-wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups chocolate chips 1 package
  • M&Ms


  • 1 cup shortening
  • 2 pounds powdered sugar
  • 1/2 to 1 cup milk



  1. Preheat oven to 375 degrees F. Coat a baking sheet with non-stick cooking spray or butter.
  2. In a large mixing bowl, beat together butter, brown sugar, sugar, eggs, and vanilla.
  3. In a medium bowl, combine flours, salt, and baking powder. Add the flour mixture to the butter mixture in two additions; mix until just combined after each addition.
  4. Stir in chocolate chips.
  5. Spoon large dollops of cookie dough onto your prepared baking sheet. Form each cookie into a ball. Press a generous amount of M&Ms onto the tops of the dough balls.
  6. Bake for 9 to 11 minutes. Cool for a couples minutes on the baking sheet, and then remove to wire racks to cool completely.


  1. Beat together shortening, powdered sugar and 1/2 cup milk. Add milk as needed until stuffing is a creamy consistency.


  1. Smear stuffing onto the bottom of a cookie. Gently press another cookie on top of the stuffing (bottom side down) to make a sandwich. Repeat with remaining cookies and stuffing.