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Pizza alla Vokda

Servings 1 pizza
Author Julie Espy {White Lights on Wednesday}


  • Enough pizza dough for one pizza {homemade or store-bought}
  • 2/3 cup vodka sauce more if you like your pizza saucey
  • 1 1/2 cup KRAFT mozzarella cheese
  • 1/2 cup ricotta cheese or more if you LOVE rioctta
  • 5 strips bacon cooked crispy and crumbled
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon dried basil


  1. Preheat oven to 500 degrees F with pizza stone on center rack.
  2. Roll out pizza dough onto a baking sheet that has been floured.
  3. Top pizza dough with vodka sauce and spread into an even layer over dough. Top sauce with mozzarella cheese. Place large dollops of ricotta all around the pizza. Top with crumble bacon, and then sprinkle with red pepper flakes.
  4. Carefully transfer pizza to preheated pizza stone. Bake for 10 to 12 minutes, or until cheese is melted, edges are browned, and bottom of pizza is crusty. Remove pizza from oven. Let sit for a couple minutes before cutting. Serve warm or cold in the middle of the night.

Recipe Notes

If you're not using a pizza stone, place pizza on baking sheet in the oven. Baking time may take longer.