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Typhoon
Course
cocktail
Prep Time
5
minutes
Total Time
5
minutes
Servings
1
Author
Julie Rayl {Confessions of a Cooking Diva}
Ingredients
10
blueberries
2
ounces
pineapple juice
2
ounces
sweet and sour mix
1 ½
ounces
vodka
1
ounces
blue curacao
½
cup
Ice
Instructions
In a blender, add the blueberries, pineapple juice, sweet and sour mix, vodka and Blue Curacao. Blend until well mixed. Less than a minute. Add a 1/2 cup of ice and blend till smooth. Pour into a cute glass and garnish with a couple of blueberries.