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Typhoon

Course cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Julie Rayl {Confessions of a Cooking Diva}

Ingredients

  • 10 blueberries
  • 2 ounces pineapple juice
  • 2 ounces sweet and sour mix
  • 1 ½ ounces vodka
  • 1 ounces blue curacao
  • ½ cup Ice

Instructions

  1. In a blender, add the blueberries, pineapple juice, sweet and sour mix, vodka and Blue Curacao. Blend until well mixed. Less than a minute. Add a 1/2 cup of ice and blend till smooth. Pour into a cute glass and garnish with a couple of blueberries.