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Not Your Mama's BLT

Not Your Mama's BLT is a classic sandwich taken to a whole new level! It's a modern twist on a lunch favorite.
Course Burgers, Sandwiches &amp
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 1
Author Julie Espy {White Lights on Wednesday}


  • 4 strips bacon
  • 2 leaves of lettuce
  • 2 slices provolone cheese
  • 2 slices potato bread
  • 1 tablespoon unsalted butter

Sun-Dried Tomato Aioli:

  • 2 sun-dried tomato halves in oil
  • 1 clove minced garlic or 1/2 teaspoon prepared garlic - crushed, gourmet gardens, etc.
  • 3 tablespoons mayonnaise
  • Salt and pepper to taste


  1. In a large skillet, cook bacon until crispy over medium heat. Remove to a paper towel lined plate.
  2. To the bowl of a food processor, add mayo, tomatoes, garlic, salt, and pepper. Pulse until tomatoes are chopped and aioli is well combined. Stop and scrape down sides of bowl as needed.
  3. Spread 1/2 tablespoon butter on one side of each of the slices of bread. Toast bread, butter side down, in a skillet until golden.
  4. Spread 1/2 of the aioli on the untoasted side of one slice of bread. Top with lettuce, cheese, and then bacon. Spread remaining aioli on the untoasted side of the other bread slice. Please aioli side down over bacon.