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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Sil-Pat.
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In small saucepan, melt butter over medium heat.
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In a small bowl, mix together cinnamon and sugar. Add apples and toss to coat. Pour apples and any extra cinnamon sugar into saucepan with butter. Cook for 5 to 7 minutes, until apples have softened a bit.
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While apples are cooking, roll out pie crust. Using a 2" circle or square cookie cutter, cut out as many shapes as you can - making sure to have an even number of pieces for the top and bottom of the pie. Re-roll the pie crust and cut out more small pieces until all pie crust is used.
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Mix the bacon in with the apples. Spoon a heaping tablespoonful of the apple mixture on to the center of half your pie crust cut outs.
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Place another pie crust piece over the filling and cover until the dough edges touch. Using a fork, press into the edges, all the way around, or each mini pie to seal the edges. Using a sharp knife, cut a small slit in the top to release steam.
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Place pies on prepared baking sheet. Bake for 20 to 25 minutes, until crust begins to brown.
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Remove from oven and let cool for 10 minutes.