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Peanut Butter Cookie Dough Hummus

Servings 4
Author Sara @ The Organic Dietitian


  • 1 cup garbanzo beans cooked
  • 2 tsp vanilla extract
  • 2-4 Tbsp honey or pure maple syrup start with less and add more to taste
  • Pinch salt
  • 1/4 cup peanut butter recommend a brand with only peanuts as an ingredient
  • 1/4 cup water or milk as needed


  1. Add all the ingredients to a food processor and blend until smooth.
  2. Slowly drizzle water or milk until desired thinness is achieved.
  3. Serve with sliced apples, berries, graham crackers, or pretzels.
  4. Keep in an airtight container in the fridge for up to one week.

Recipe Notes

*choose organic ingredients when possible