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Chicken Sausage, Potato and Pepper Bake

Course Main Dish, Side Dish
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 4 servings
Author Corine Kearns {I Thee Cook}


  • 1.5 pounds about 3 large red potatoes, cut into 1 inch pieces
  • 1 medium onion peeled and chopped
  • 2 bell peppers seeds removed and cut into 1 inch pieces
  • 1 cup crushed tomatoes
  • 2 teaspoon extra virgin olive oil
  • Kosher salt and fresh cracked pepper to taste
  • 1 teaspoon chopped rosemary
  • 1/2 teaspoon garlic powder
  • 1 pound Italian chicken sausage cut each link into 6-7 slices


  1. Preheat your oven to 375 degrees F. Coat a 9 inch by 13 inch baking dish with non-stick cooking spray.
  2. In a large bowl, combine potatoes, onions, peppers, olive oil, crushed tomatoes, salt, pepper, rosemary and garlic powder. Mix well to be sure everything is coated. Pour into the prepared baking dish and place in the center of the oven; bake for 15 minutes.
  3. Add the sausage to the baking dish with the potatoes and vegetables. Bake, tossing once or twice, for 25-35 minutes, or until your potatoes are cooked through.
  4. Serve warm.