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Place each flavor of milk in its own small bowl. Add vinegar to the milk. Stir once, and let stand while you make the pancake mix.
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Mix together flour, sugar, baking powder, baking soda, and salt – each set of dry ingredients in its own separate medium sized bowl. Add cocoa powder to one bowl, this will become your chocolate pancakes.
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In a small bowl, beat together 2 eggs. (One beaten egg = about 1 tablespoon.) Add 2 teaspoons of beaten egg to each bowl of flavored milk. (If you’re comfortable doing it, you can eye pouring 1/3 of the eggs into each milk bowl.)
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Add melted butter to milk as well. Pour milk mixture into dry ingredients and stir to combine until smooth. Repeat for remaining milk flavors. Add 1 drop of red food coloring to the strawberry pancake bowl, and stir to color the batter a brighter pink.
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Heat a large skillet over medium heat. Pour 1/4 of each bowl of pancake batter into the skillet (about 1/4 cup), so there is a vanilla, strawberry, and chocolate pancake in the skillet. Cook for 2 – 3 minutes per side, until bubbles begin to form, flipping once.
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Stack pancakes with chocolate on the bottom, vanilla/regular in the middle, and strawberry on top – just like Neapolitan ice cream. Serve warm.