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Preheat your oven to 425ยบ F and line a baking pan with parchment or a silicone baking mat, set aside.
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In a small bowl stir together the apples, salted caramel sauce and corn starch, until coated evenly.
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Roll the pie dough out into a large circle and cut the into 4 equal pieces.
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Place 1/4 of the apple mixture into the center of each pie dough section and fold over, crimp the edges to seal.
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In a small bowl whisk together the egg white and 1 Tbs of water.
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Coat the pie tops with egg wash and sprinkle on coarse sugar, cut a small slit in the top of each pie and bake for 15-18 minutes until golden brown.
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Let cool on the pan 5 minutes, serve warm.
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Store remaining pies in an airtight container in the refrigerator.