Combine basic ingredients to get a bowl full of comfort food in this Potato and Broccoli Soup!
Course
Dinner
Servings6
AuthorNancy Piran
Ingredients
2large potatoespeeled and diced
1medium oniondiced
2tablespoonsoil
1teaspoonssalt
32ouncesvegetable stock
32ounceswater
212 ounce bags frozen broccoli
8ouncesshredded cheddar cheese
Instructions
In a large pot on medium heat combine potatoes, onions, oil and salt and cook for three minutes while stirring continuously.
Add broth and water. Cover and bring to a rapid boil cooking for 12 minutes.
Add broccoli, cover and cook for 10 more minutes.
Using a potato masher or an immersion blender and puree the soup for about one minute. (I left it a little chunky)
Boil soup for 25 more minutes with cover off.
Stir in cheese until melted.
Cool and ENJOY!
Recipe Notes
Please note that soup is very hot when you go to puree it. Use extreme caution. You could remove soup from heat or turn off the stove while you puree it.