This light and tasty Chickpea Pasta Salad combines chickpeas, pasta, green peppers, cucumbers, tomatoes and onions, it makes a great side dish to any meal!
Prep Time15minutes
Cook Time10minutes
Total Time25minutes
Servings10-12 servings
AuthorEmily Dicks
Ingredients
16ozsea shell pastacooked according to box directions
One 15 ounce can of chickpeasdrained and rinsed
1/2cuptomatodiced
1/2cupcucumberdiced
1/4cupgreen pepperdiced
1/4cuponiondiced
1/3cupolive oil
1/4cupred wine vinegar
1ouncepacket of Italian dressing mix
Instructions
In a large bowl combine the pasta, chickpeas, tomato, cucumber, green pepper, onion.
In a small mixing bowl whisk together the olive oil, red wine vinegar and Italian dressing mix.
Pour the dressing mixture over the pasta salad and toss well to coat evenly.
Refrigerate for 30 minutes and then serve.
Store remaining salad in an airtight container in the refrigerator for up to 5 days.