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Blackberry Plum Sangria
Blackberry Plum Sangria has a gorgeous red color and deep fruit flavors. This cocktail for a crowd is perfect for parties and nights in alike!
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 to 6 servings
Author Julie Kotzbach
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4
black plums
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2
pints
fresh blackberries
frozen is fine if not in season
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One 750 mL bottle Casillero del Diablo Cabernet Sauvignon
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1/2
cup
good quality vodka
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1
cup
black cherry juice
or pomegranate juice
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1
cup
soda water
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1/4
cup
simple syrup
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Ice
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Halve each plum and remove the pit. Cut each half into 4 equal wedges. Place the plums and blackberries into a 2 quart pitcher.
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Pour in the wine, vodka, juice, soda water, and simple syrup. Stir to combine everything.
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Serve immediately, or rest for 1 to 2 hours (or overnight!) to let the fruit, juice, and wine flavors combine and get happy.
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Pour the sangria into wine glasses, filled with ice if desired, and garnish with a few pieces of fruit from the sangria.