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Toffee Cookies

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 to 20 cookies

Ingredients

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 cup flour
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 pound bag Hershey’s milk chocolate chips
  • 9 ounces salted roasted almonds, chopped

Instructions

  1. Must use real butter! Mix all the above together and then press evenly into a 9"x11" pan. Bake in 350 degree preheated oven for 20 minutes.
  2. Immediately pour chocolate chips over the hot cookies. Allow to melt and then spread over all evenly.
  3. Top with almonds and allow to fully cool. Refrigerate after cutting in 2"squares.