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Toffee Cookies
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
16
to 20 cookies
Ingredients
1
cup
unsalted butter
1
cup
brown sugar
2
cup
flour
1
egg yolk
1
teaspoon
vanilla
1/4
teaspoon
salt
1
pound
bag Hershey’s milk chocolate chips
9
ounces
salted
roasted almonds, chopped
Instructions
Must use real butter! Mix all the above together and then press evenly into a 9"x11" pan. Bake in 350 degree preheated oven for 20 minutes.
Immediately pour chocolate chips over the hot cookies. Allow to melt and then spread over all evenly.
Top with almonds and allow to fully cool. Refrigerate after cutting in 2"squares.