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Preheat oven to 375 degrees F.
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In a medium bowl, combine flour, baking soda, and salt; set aside.
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in a large bowl, cream together butter, sugars, and vanilla. Add eggs one at a time, mixing after each addition.
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Add the flour mixture to the butter mixture in two additions, mix until just combined after each addition. Stir in chocolate chips.
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Place tablespoonfuls on dough on a Sil-Pat lined cookie sheet (or ungreased) baking sheet. Bake for 7½ to 9 minutes. Cool on baking sheet for 5 minutes. Transfer cookies to a wire rack to cool completely.
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