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Tater Tot Casserole

Tater Tot Casserole is an easy to make meal that's a guaranteed hit with the family!
Course Main Dish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author Julie Espy

Ingredients

  • 2 pounds ground beef
  • 1 can cream of mushroom soup
  • 1 tablespoons Worcestershire sauce
  • 1 tablespoons ketchup
  • 1 can whole kernel corn drained
  • 1 bag frozen tater tots
  • 1 to 2 cups shredded cheddar cheese

Instructions

  1. Preheat oven to 450 degrees F.
  2. Cook ground beef until browned and there is no pink. Drain grease from the meat.
  3. In a large bowl, combine soup, Worcestershire sauce, and ketchup. Add ground beef and stir until meat is coated. Mix in corn until evenly combined.
  4. Place beef mixture in a 13? x 9? casserole dish. Top beef with tater tots; try to get them in a single layer as best you can. Sprinkle with cheese.
  5. Bake 24 to 26 minutes. Let casserole rest for 5 minutes before serving.