Make a batch of deliciously sweet Kettle Corn at home! It's easier than you think!
Course
Snacks
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
AuthorJulie Espy
Ingredients
¼cupvegetable oil
½cuppopcorn kernels
¼cupgranulated sugar
Instructions
In a large pot, heat oil over medium-high heat. Add one popcorn kernel – when it pops the oil is ready.
Add popcorn kernels and sugar. Stir constantly to prevent sugar from burning. When popping starts, cover pot with lid. Shake pan over burner during popping to prevent sugar from burning.
When popping has slowed to 2 or 3 seconds between pops, remove pot from heat and pour into a large bowl. Stir kettle corn to prevent lumps. {Be careful, sugar will be hot.} Cool and try not to eat the entire bowl in one sitting.