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Crispy Cheddar Chicken

Course Main
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4
Author Jamie Cooks It Up!

Ingredients

  • 3 chicken breasts
  • 1 sleeve Town House crackers
  • ¼ teaspoon salt
  • ? teaspoon pepper
  • ? cup milk
  • 1 cup cheddar cheese grated
  • teaspoons dried parsley

Sauce:

  • 1-14 oz can cheddar cheese soup
  • 3 tablespoons sour cream
  • 2 tablespoons butter
  • ¼ cup milk
  • Salt & pepper to taste

Instructions

  1. Spray a 9? x 13? baking pan with non-stick cooking spray and preheat oven to 400 degrees F.
  2. Cut each chicken breast into 3 or 4 large chunks.
  3. Place crackers in a Ziploc bag and smash until they become fine crumbs.
  4. Pout ? cup milk into a bowl. In another bowl, combine cracker crumbs, salt and pepper. Mix in cheese, until well combined.
  5. Dip each piece of chicken into the milk and then into the cheese & cracker mixture. You will need to press the cracker mix onto the chicken to help it stick.
  6. Lay the chicken pieces in the prepared pan. Sprinkle with dried parsley.
  7. Cover pan with tin foil and bake for 35 minutes. Remove foil and bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.
  8. In a medium sized sauce pan melt butter. When butter is melted add in ¾ can of the cheddar soup, sour cream and milk; combine with a whisk. Stir sauce over medium high heat until the sauce is nice and hot. Add salt and pepper to taste. If the sauce seems too thick, add in more milk a little at a time. Whisk after each addition. Add more milk until desired consistency is reached.
  9. Serve over the chicken.