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Beef and Cabbage Stew

Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings 4
Author All Recipes

Ingredients

  • 1 1/2 pounds beef stew meat cut into 1″ cubes
  • 2 beef bouillon cubes
  • 1 cup hot water
  • 1 large onion chopped
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 3 to 4 medium potatoes
  • 1/3 head cabbage shredded
  • 1 carrot sliced
  • 1 – 8 ounce can tomato sauce
  • Salt to taste

Instructions

  1. In a large saucepan or Dutch oven, brown stew meat (work in batches if needed); drain. Meanwhile dissolve bouillon cubes in water; add to beef. Add onion, pepper, and bay leaf. Cover and simmer 1 hour 15 minutes or until meat is tender.
  2. Add potatoes, cabbage, and carrots. Cover and simmer 45 minutes to 1 hour, or until vegetables are tender. Stir in tomato sauce and salt. Simmer, uncovered, 15 to 20 minutes more. Remove bay leaf before serving.