4scoops vanilla ice creamor pumpkin ice cream if available
1tablespoonvanilla extract
2/3cuppureed pumpkin
1/2tablespoonpumpkin pie spice
2ouncesJack Daniel's Tennessee Whiskey
Milkif needed
Graham cracker crumbs
Marshmallow creamor vanilla/cream cheese frosting
Instructions
Rim your serving glasses with marshmallow cream. Dip the edge of the glass into the graham cracker crumbs until well coated.
In a blender, combine ice cream, vanilla, pumpkin, pumpkin pie spice, and whiskey. Blend until smooth and combined. If shake is too thick, add milk a couple tablespoons at a time - blending after each addition - until desired consistency is reached.
Carefully pour into prepared glasses. Enjoy!
Recipe Notes
The original recipe says to blend the graham cracker crumbs into the shake. They all fell to the bottom and tasted bad. Let's no do not. :)