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Red Lobster Cheddar Bay Biscuit Knock Offs

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 biscuits
Author Julie Espy

Ingredients

  • 2 cups Bisquick
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup butter melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried parsley

Instructions

  1. Preheat oven to 450 degrees F.
  2. Mix Bisquick, milk, and cheddar cheese until a soft dough forms, then beat vigorously for 30 seconds. Drop by rounded spoonfuls onto a greased cookie sheet. Biscuits will retain their shaped through out baking.
  3. Bake 8 to 10 minutes.
  4. Mix melted butter, garlic powder, and parsley. Brush generously over warm biscuits before removing the from the cookie sheet. Serve warm.

Recipe Notes

If you don't have Bisquick you can make your own by whisking together 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. Then use a fork to cut in 1 tablespoon shortening or melted butter, until evenly distributed. Makes 1 cup.