White Chocolate Pretzel Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Author Two Peas & Their Pod: Holiday Cookie Cravings


  • 2 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter room temperature
  • 1/2 cup granulated sugar
  • 3/4 cup dark brown sugar {regular brown sugar is okay too}
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups chopped white chocolate covered pretzels
  • 1 cup white chocolate chips
  • 1/3 cup holidays sprinkles


  1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper or Sil-Pat.
  2. In a medium bowl, combine flour, baking soda, baking powder, and salt.
  3. In a large bowl, beat together butter, sugar, and brown sugar for 1 to 2 minutes until lightened and fluffy. Add eggs and vanilla; mix until combined and smooth.
  4. Add flour mixture to butter mixture in two additions. Mix until just combined after each addition.
  5. Mix in pretzels and white chocolate chips. Stir in sprinkles by hand.
  6. Drop cookie dough by the tablespoonful onto prepared baking sheets. Bake for 10 minutes or until cookies just being to brown around the edges.

Recipe Notes

If you choose to use sanding sugar instead of nonpareils (or similar sprinkles), add only 1/4 cup with 2 parts red to 1 part green.