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Preheat oven to 350 degrees F. Line a baking sheet with tin foil.
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Cut lemon in half and then into thin slices.
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In a medium bowl, combine oil, Italian seasoning, oregano, chile flake. salt, and pepper. Add shrimp and toss to combine.
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Pour shrimp onto prepared baking sheet. Top with lemon slices and melted butter - evenly distributing both.
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Bake shrimp for 12 to 15 minutes, until pink and cooked through.
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While shrimp bakes, cook past according to package directions. Reserve 1/4 cup pasta water.
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Remove lemon slices from shrimp. Pour shrimp and butter onto drained pasta. Add reserved pasta water and 1/4 cup Parmesan cheese. Toss to combine. Top with more Parmesan cheese if desired.