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Preheat oven to 300 degrees F. Line a baking sheet with a Sil-Pat (or parchment paper); set aside.
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In a large bowl, combine rolled oats, walnuts, and coconut.
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Ina medium saucepan over medium heat, melt butter. Add brown sugar, honey, Biscoff spread, salt and vanilla. Whisk to combine, stirring frequently to prevent sugar from burning. Cook for 2 minutes.
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Pour butter mixture over oat mixture. Stir until all ingredients are well combined. Spread granola mixture evenly over Sil-Pat. Bake for 35 to 45 minutes, or until granola is golden brown. Remove from oven and allow granola to cool.
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In a small trifle dish, add a generous layer of cooled granola. Top with 1/4 cup yogurt. Add 3 sliced strawberries around the edge of the trifle dish; top yogurt with 2 diced strawberries. Add another generous layer of granola on top of the strawberries, and then top with 1/4 cup yogurt. Garnish with a walnut half and strawberry half. Repeat with second parfait dish, and remaining ingredients.