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Chili Chocolate Chip Cookies

Author Deb Attinella {Cooking on the Front Burner}

Ingredients

  • 1 cup butter softened
  • 1 1/4 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 1/2 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups oats
  • 8 ounces mega chocolate chips
  • 3.5 ounce Lindt Chili Chocolate bar chopped
  • 1 cup toasted chopped pecans

Instructions

  1. Preheat oven to 350
  2. In a mixing bowl beat the butter and sugars until smooth and creamy then add both eggs and the vanilla and continue mixing until well combined
  3. In a separate bowl combine the flour, baking powder, baking soda, salt and oats. Mix well then add to other mixture.
  4. Stir in by hand the chocolate and pecans; mix well
  5. Line a baking sheet with parchment paper. Drop 2 T of dough 2” apart on sheet.
  6. Bake for 9 minutes, remove from oven then cool on pan for 2 minutes. Transfer cookies onto a wire rack to finish cooling.