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Marie's Crock Pot French Dip

Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 3 to 4
Author Marie Bazinet

Ingredients

  • 1 1/2 pounds bottom round roast or bottom round steaks
  • 1 can beef consommé
  • 1 can french onion soup
  • 12 ounces Guinness {no substitutions}
  • 1/4 teaspoon garlic powder
  • French style sandwich rolls
  • Sliced provolone cheese

Instructions

  1. Turn crock pot onto LOW setting. Add consommé, french onion soup, Guinness, and garlic powder; stir to combine. Add bottom round. Turn beef around in liquid to coat each side.
  2. Cover, and cook for 8 hours, until beef is tender.
  3. Remove beef from crock pot and reserve liquid. Thin slice beef.
  4. Cut rolls in half - if desired, lightly toast cut side of rolls. Top rolls with a heaping helping of sliced beef and provolone cheese. Serve with a side of reserved liquid and your favorite chips or fries.

Recipe Notes

Campbell's brand makes both the French Onion and Beef Consommé soups. I didn't see the consommé anywhere else at my store.