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Disco Ball Candied Apples

Prep Time 5 minutes
Total Time 5 minutes
Servings 4 apples
Author Julie Espy {White Lights on Wednesday}

Ingredients

  • 4 Granny Smith apples stems removed
  • One 12 ounce package white candy melts
  • Wilton Silver Pearlized Sugar Sprinkles or any silver square/rectangle shaped sprinkles you like
  • 4 lollipop sticks

Instructions

  1. Place lollipop sticks where apple stems were. Use a hammer or meat mallet to drive the stick into the apple. Set aside.
  2. Place candy melts in a microwave safe bowl. Microwave candy melts for 1 minute. Stir until melts begin to smooth. If needed, microwave for an additional 30 seconds; stir. Repeat as needed until melts are completely smooth.
  3. Roll apple in candy melts, leaving some green showing at the top. Immediately pour lots of sprinkles all over the soft candy melts. You'll want to have a bowl under the apple to catch falling sprinkles. Don't be shy with your sprinkles, we're going for a disco ball look.
  4. Place apple, stick up, on a piece of parchment paper to set. Repeat with remaining apples.