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Preheat oven to 375 degrees F. Line 18 muffin tin cups with paper liners.
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In a measuring cup, combine milk and lemon juice. Let sit for at least 3 minutes.
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Place raisins in a medium bowl, and sprinkle baking soda over top. Pour boil water over raisins and baking soda. Stir once to combine; set aside.
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In a large bowl, mix together honey, flour, salt, egg, oil, milk mixture, and wheat bran until just combined. Add raisin mixture. mix until just combined - DO NOT over mix.
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Fill each muffin tin cup 3/4 of the way full with batter. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.