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Mom's Beef Stroganoff

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 to 6
Author Julie Espy {White Lights on Wednesday}


  • 1 pound ground beef
  • 12 ounces egg noodles
  • 15 ounces sour cream
  • 1 can cream of mushroom soup
  • 3/4 teaspoon onion powder
  • Salt and pepper to taste


  1. Bring a large pot of water to a boil. Add egg noodles, and cook according to package directions. Drain and set aside.
  2. While noodles cook, brown ground beef in a large skillet over medium-high heat until all the pink is gone. Drain any fat; set aside.
  3. In the same pot you cooked the noodles in, combine the sour cream, cream of mushroom soup, and onion powder over medium heat. Cook for 2 to 3 minutes until warmed through. Add noodles and ground beef. Stir until well combined. Season with salt and pepper to taste.