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Mega Chocolate Chip Cookies

A chocolate chip cookie loaded with mega chips, oatmeal and pecans
Course Dessert
Servings 5 dozen
Author Deb {Cooking on the Front Burner}


  • 1 cup soft butter
  • 1 1/4 cup packed light brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups uncooked regular oats
  • 11.5 ounce semisweet mega morsels
  • 1 cup chopped pecans that have been toasted


  1. Preheat your oven to 350
  2. Beat the sugars with the butter until creamy then add the eggs and vanilla; beating well
  3. Lightly spoon the flour in measuring cup and level with knife
  4. In a separate bowl, combine the flour, baking soda and salt.
  5. Add flour mixture to butter mixture and stir well then mix in oatmeal
  6. Gently stir in morsels and pecans
  7. Line a baking sheet with parchment paper and use a small cookie scoop (~ 2 tbls) to place dough onto the paper
  8. Bake for 10 minutes or until light brown on edges
  9. Cool on baking sheet 2 minutes then remove on wire rack to finish cooling
  10. Note - to toast pecans place in a small frying pan and cook over medium heat until light brown or fragrant