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Preheat your oven to 350
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Beat the sugars with the butter until creamy then add the eggs and vanilla; beating well
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Lightly spoon the flour in measuring cup and level with knife
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In a separate bowl, combine the flour, baking soda and salt.
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Add flour mixture to butter mixture and stir well then mix in oatmeal
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Gently stir in morsels and pecans
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Line a baking sheet with parchment paper and use a small cookie scoop (~ 2 tbls) to place dough onto the paper
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Bake for 10 minutes or until light brown on edges
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Cool on baking sheet 2 minutes then remove on wire rack to finish cooling
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Note - to toast pecans place in a small frying pan and cook over medium heat until light brown or fragrant