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Raspberry Pineapple Mojito
Prep Time
5
minutes
Total Time
5
minutes
Servings
1
mojito
Author
Julie Espy {White Lights on Wednesday}
Ingredients
1 1/2
ounces
Bacardi Pineapple Fusion Rum
6
fresh raspberries
5
mint leaves
1/2
ounce
lime juice
6 to 8
frozen pineapple cubes
Soda water
Ice
Instructions
In a collins glass, muddle together 5 raspberries and 4 mint leaves.
Add rum and lime juice. Stir.
Add pineapple cubes. Fill glass with ice. Top with soda water until glass is full. Stir to mix drink.
Garnish a raspberry wrapped in a mint leaf.