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Preheat oven to 350 degrees.
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In a large bowl mash the banana with a fork.
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Add the oats, vanilla, cinnamon, maple syrup, and nuts.
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Mix until combined.
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Fold in the blueberries or just push them onto formed cookies.
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On a lined baking sheet scoop out 2-4 oz of the mixture (you can make them bigger or bite size).
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With damp fingers press down the dough into cookies.
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Bake the smaller ones for 12-15 min and larger ones for 15-18 min.
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Makes 2 dozen small cookies or 8 large cookies.
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Store in the fridge in an airtight container for 5 days. Freeze for up to 1 month.