These French Onion Turkey Burgers are the embodiment of our favorite dip, and so meaty you'd never guess they're not beef!
Course
Burgers, Sandwiches &
Prep Time10minutes
Cook Time25minutes
Total Time35minutes
Servings4
AuthorJulie Espy {White Lights on Wednesday}
Ingredients
4Honeysuckle White turkey burgersReady to Season
1/2cupFrench onion dip {homemade or store bought}
1yellow onionpeeled and thin sliced
2tablespoonsunsalted butter
4burger buns
Garnish Options:
Lettuce
Tomato
Bacon
Instructions
Heat a large skillet over medium-high heat, add butter and melt. Add onion slices, and stir to coat with butter. Cook, stir occassioanlly, until onions begin to brown slightly, 4 to 5 mins. Reduce heat to medium or medium-low (depending on your stove) and cook for about 10 mins until onions are caramelized.
While the onions are cooking, heat your grill (or grill pan or skillet) to medium-high heat. Place turkey burgers on grill, cook for 4 to 5 minutes, flip burgers, and cook for another 4 to 5 minutes, or until burgers are cooked through and there is no more pink. Remove from grill.
If desired, toast the cut side of each bun on the grill as well.
Place garnishes on bottom burger bun. Top with turkey burger. Place 1/4 of the caramelized onions on top of the burger. Spread 2 tablespoons of French onion dip on the top burger bun, and place the but on top to finish your burger. Enjoy!
Recipe Notes
Turkey burgers should be cooked to at least 165 degrees F for safe food preparation.