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Sausage Tomato Pasta
Simple, yet classic, and ready in 30 minutes!
Servings 6
Author Nancy Piran (The Bitter Side of Sweet)
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16
ounces
farfalle pasta
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sea salt
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3
bratwurst sausages
diced
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1/2
pint
tomatoes
halved
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1/2
cup
spanish olives
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Bring a large pot of water to a boil. Add sea salt and pasta and cook for 10-11 minutes or till al dente.
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In the meantime prepare the sauce.
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Using a large pan, turn heat on medium and add brats.
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Cook for a 10 minutes, stirring often.
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Add tomatoes and cook for an additional 10 minutes.
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When pasta is done cooking drain and pour into a large bowl.
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Top with sausage and tomato sauce. Add olives.
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Serve immediately and ENJOY!