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Line a 6"x6" baking pan with foil and set aside.
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In a saucepan over medium/low heat combine the dark chocolate and sweetened condensed milk, stir the mixture until smooth.
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Stir in the potato sticks and spread the mixture into the prepared baking pan, sprinkle on the kosher salt.
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Chill for 2 hours, slice and serve.
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Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.