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St. Patrick's Day Cupcakes
Fun Pot of Gold cupcakes with surprise candy coins inside!
Servings 24
Author Kelley @ Miss Information Blog
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1
box Duncan Hines White Cake Mix
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1
small box White Chocolate Jello Instant Pudding Mix
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1
tube green gel food coloring
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Yellow M&M Candies
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Cream Cheese Frosting
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Gold Sugar Sprinkles
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Preheat oven to 350 degrees
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Prepare Cake mix as instructed on box and add the packet of unprepared jello instant pudding mix.
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Mix thoroughly and squeeze in the entire tube of green gel food coloring. Blend well, scraping down the sides of the bowl so it all get's green.
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Scoop into muffin cups and bake 15-19 minutes until a toothpick inserted comes out clean.
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Let cool for at least one hour.
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Cut a small hole in the center of each cupcake and insert 5 or 6 yellow M&M's.
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Using a pastry bag or zip top bag with the corner snipped swirl icing on top of cupcakes.
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Sprinkle with gold sugar.