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Preheat your oven to 350ยบ F and prepare a 6 well muffin tin with paper liners or baking spray.
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In a mixing bowl combine the pumpkin puree, maple syrup, brown sugar, apple sauce and egg, whisk until smooth.
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In a separate mixing bowl whisk together the flours, cinnamon, baking powder, baking soda and salt.
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Add the dry ingredients to the wet and stir until it just comes together, it's ok if it's a little lumpy (over working the batter makes tough, chewy muffins).
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In a small bowl make the streusel topping by stirring together the oats, flour, brown sugar and salt.
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Cut the coconut oil in using a fork and stir until the mixture is a sandy texture.
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Divide the batter between the paper liners and top with 1/6 of the streusel topping.
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Bake for 16-18 minutes until a tester comes out with just a few crumbs.
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Cool in the pan 5 minutes, transfer to a wire rack to cool completely or serve warm.