You will love this caramelized popcorn with pumpkin pie spice and drizzled with white chocolate
Course
Munchie
Prep Time5minutes
Cook Time1hour15minutes
Total Time1hour20minutes
Servings4-6
AuthorDeb {Cooking on the Front Burner}
Ingredients
1/2cupunpopped poprcornpopped and unpopped kernals removed
1/2cupunsalted butter
1/4cuplight corn syrup
1/2cuplight brown sugarpacked
1/2cupsugar
1/2teaspoonkosher salt
2teaspoonpumpkin pie spice
1/4teaspoonbaking soda
1/2teaspoonvanilla
1/3cupwhite chocolate chips
1tablespoonshortening
Instructions
Place the popped popcorn in a large bowl and set aside. Preheat your oven to 250 degrees F.
In a medium saucepan, melt the butter over medium heat then add in corn syrup, brown sugar, sugar, salt and spice. Turn the heat to med-high and bring to boil - stirring constantly. When mixture boils, let it boil for 5 minutes but stop stirring.
Remove from heat and add baking soda and extract. Pour caramel over popcorn and toss with big spoons.
Spread the popcorn on a large baking sheet that has been lined with parchment paper. Bake for 60 minutes and stir every 15 minutes. Remove from oven and cool completely.
Melt chips with shortening then drizzle over cooled popcorn and let set up - break apart if needed.