Have dinner on the table in less than 20 minutes with this 5-ingredient Steakhouse Potato, Sausage & Goat Cheese Skillet!
Course
Main Dish
Cook Time15minutes
Total Time15minutes
Servings2servings
AuthorJulie Espy {White Lights on Wednesday}
Ingredients
One 20 ounce package Simply Potatoes Steakhouse seasoned diced potatoes
2chicken sausage links {I used spinach and feta flavored}
1/2red bell pepper
1/2green bell pepper
2ouncesmild goat cheeseor feta if you don’t like goat cheese
1 1/2tablespoonsvegetable oil
Instructions
Heat oil in large skillet over medium-high heat.
Add the entire package of potatoes. While potatoes begin o cook, cut sausages into slices, and then add them to the skillet. Stir potatoes and sausage.
Dice bell peppers, and add to skillet. Stir to combine. Cook everything for 10 to 12 minutes at medium-high heat, stirring often, or until potatoes are heated through and sausage begins to brown.
Remove the skillet from heat, and place crumbles of goat cheese all over the top of the skillet. Let the cheese sit for 2 minutes to soften. Serve warm.